Dandelion JellyPosted: April 12, 2012
Every year it is my intention to make Dandelion jelly with the kids. Most years it happens, but sometimes not. This year we did it and with the first sunshine yellow blooms of the year I might add!
Our recipe came from Simply Canning. We used 3 cups of sugar instead of 4.5 and also subbed in a no-sugar-needed pectin.
It tastes like jellied sunshine would if you could eat it. I’m sure of it!